Thursday 14 November 2013

Special Treatment in Ayurveda Netra Tarpan

A special treatment in Ayurveda called Netra Tarpan takes care of Computer eye syndrome ( dry, stressed, tired eyes)...

Monday 11 November 2013

HONEY ADVANTAGES FOR HEALTH


Honey has been much prized source of sweetness since ancient times, the nutrient content of honey make it a healthier option than refined white sugar, which contains nothing but empty calories. In fact, weight for weight, honey contains fewer calories than sugar--288 as opposed to 394 per 100 gms.

Sunday 10 November 2013

Friday 8 November 2013

Trainees at Shri KAYA KALP for Ayurveda courses





Ayurveda Beauty Therapy Course for 1 Week

Theory

»Introduction to Ayurveda
»Basic Principles of Ayurveda
»Body Constitution with reference to skin and hair
»Introduction to Ayurveda Beauty Care
 
1Ayurvedic diet and life style for beauty
2Introduction of Ayurvedic oils and herbs for skin and hair care
»Face Treatments
 
1Face Massage
2Face Packs
3Cleansing Treatments
4Herbal Steaming
5Acne Treatment
6Nasyam
7)Anti Wrinkles Treatment
8Anti Aging Treatment
»Scalp + Hair Treatments
1Head Massage
2Dandruff Treatment
3Treatment for Premature Crreying
4Treatment for Hairfall and Brittle Hair
5Treatment for Hair Growth
6Herbal Fumigation
KayaKalp
Practical

»Face Massage
»Face Scrub
»Herbal Steam
»Face Pack
»Nasyam
»Netra-Tarpan
»Shirodhara
»Preperation of Face Pack
»Cleansers Preperation
»Head Massage
»Herbal Fumigation
»Application of Hair Packs
»Preperation of Hair Packs
 

Ginger Tea



Ginger tea is a powerful cleansing drink that mobilizes toxins and restore balance to the body. It also benefits the digestive system and helps diminish cravings for sweet and salty foods. The Chopra Center recommends drinking two to three cups of hot ginger tea every day. Keep in mind, however, that ginger slightly increases Pitta dosha, so avoid drinking large amounts if your Pitta is out of balance.

To make one quart of ginger tea:
Chop an unpeeled 2-inch piece of whole ginger into coarse pieces and place in a 2- to 3-quart pot with one quart of purified water. Bring to a boil, then reduce the heat, allowing the tea to simmer for 15 minutes. Strain the tea and store in a thermos bottle or glass jar.

To make one cup of ginger tea:
Take a piece of whole, unpeeled ginger root and grate 1 heaping teaspoon. Stir the ginger into a cup of hot water and let steep for 2 minutes. Strain or let the ginger settle at the bottom of the cup
 Visit our website : http://www.ayurvedacoursesindia.in